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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 107.9
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 292.2 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 4.6 g
  • Protein: 2.3 g

View full nutritional breakdown of Hot Apple Slaw calories by ingredient
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Hot Apple Slaw

Submitted by: JGARAFALO

Introduction

Although it is best hot out of the skillet, it is also great at room tempature or slightly chilled Although it is best hot out of the skillet, it is also great at room tempature or slightly chilled
Number of Servings: 6

Ingredients

    4 t Canola oil
    1 Onion, very thinly sliced
    1 Small/Med head of red cabbage very thinly sliced (about 5 cups)
    1/2 t Salt
    2 Medium tart apples sliced into wedges
    1 t Dried sage
    2 T Cider vinegar
    1 T Dijon mustard

Directions

Heat oil in large nonstick skillet over medium high heat; add the onion and cook, stirring occasionally until softened, about 5 minutes

Add the cabbage and salt, cook stirring occasionally, until the cabbage is tender; about 6 - 8 minutes

Stir in the apples, sage, vinegar and mustard; cook, stiring gently, until the apples are just tender (about 5 minutes)

Number of Servings: 6

Recipe submitted by SparkPeople user JGARAFALO.






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