Mixed Grilled VegetablesSubmitted by: YUNKERCM
IntroductionEasy grilled year round dish Easy grilled year round dish
1 yellow summer squash sliced length-wise
1 zucchini squash sliced length-wise
1 large red pepper, cored, in 1" slices
2 portobello mushroom caps, sliced
2 large red onions cut into 3 large slices each
1 bunch asparagus, with woody ends removed
5 medium round tomatoes cut in half
Ken's Basil and Balsamic vinaigrette dressing
1 bulb of garlic
Layer the vegetables in a large shallow pan.
Cover with dressing and let sit at least one hour.
Slice off the top of the garlic bulb. Brush with dressing and broil until soft.
Cool the garlic.
Pop the roasted garlic out of the skins.
Grill the vegetables until tender.
Arrange on a large platter.
Serve warm or cool.
Number of Servings: 12
Recipe submitted by SparkPeople user YUNKERCM.