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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 87.8
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 129.2 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.9 g

View full nutritional breakdown of Mixed Grilled Vegetables calories by ingredient
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Mixed Grilled Vegetables

Submitted by: YUNKERCM

Introduction

Easy grilled year round dish Easy grilled year round dish
Number of Servings: 12

Ingredients

    1 yellow summer squash sliced length-wise
    1 zucchini squash sliced length-wise
    1 large red pepper, cored, in 1" slices
    2 portobello mushroom caps, sliced
    2 large red onions cut into 3 large slices each
    1 bunch asparagus, with woody ends removed
    5 medium round tomatoes cut in half
    Ken's Basil and Balsamic vinaigrette dressing
    1 bulb of garlic

Directions

Wash and prepare all vegetables except the garlic.
Layer the vegetables in a large shallow pan.
Cover with dressing and let sit at least one hour.
Slice off the top of the garlic bulb. Brush with dressing and broil until soft.
Cool the garlic.
Pop the roasted garlic out of the skins.
Grill the vegetables until tender.
Arrange on a large platter.
Serve warm or cool.



Number of Servings: 12

Recipe submitted by SparkPeople user YUNKERCM.






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Member Ratings For This Recipe

  • OMG! This stuff is to die for. Thanks! My husband thanks you too. - 5/29/09

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  • I used Newman's Own Balsamic vinaigrette and put all marinated veggies in an aluminum pan, then placed on grill for 20 minutes, stirring occasionally. We ate it all! - 7/20/08

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