7 Cheese Mac and CheeseSubmitted by: KRHINKY
IntroductionThe BEST homemade Macoroni & cheese ever!! The BEST homemade Macoroni & cheese ever!!
1 pounds Ronzoni elbow macaroni
1/2 cup cubed Velveeta cheese
1/4 pound (1 stick) butter, melted
3 cups half-and-half, divided
2 cups grated sharp yellow Cheddar, divided
1 cups grated extra-sharp white Cheddar
3/4 cups grated mozzarella
1 /2 cup grated Asiago
1/2 cup grated Gruyere
1/2 cup grated Monterey Jack
1/2 cup grated Muenster
1/8 teaspoon salt
1/2 tablespoon black pepper
Whisk the eggs in a large bowl until frothy.
Add the Velveeta, butter and 1 cup of the half-and-half to the large bowl of eggs. Add the warm macaroni tossing until the cheese has melted and the mixture is smooth. Add the remaining half-and-half, 1 1/2 cups of the sharp yellow Cheddar, the remaining grated cheeses, and salt and pepper, tossing until completely combined in the large bowl.
Pour the mixture into 9 by 13-inch casserole or baking dish and bake for 30 minutes. Sprinkle with the remaining 1/2 cup of sharp yellow cheese and bake until golden brown on top, about 30 minutes more.
Serves 20 (2"x2" servings)
Recipe courtesy Delilah Winder
Number of Servings: 20
Recipe submitted by SparkPeople user KRHINKY.