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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 312.0
  • Total Fat: 21.5 g
  • Cholesterol: 116.7 mg
  • Sodium: 343.6 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 14.0 g

View full nutritional breakdown of 7 Cheese Mac and Cheese calories by ingredient
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7 Cheese Mac and Cheese

Submitted by: KRHINKY
7 Cheese Mac and Cheese

Introduction

The BEST homemade Macoroni & cheese ever!! The BEST homemade Macoroni & cheese ever!!
Number of Servings: 20

Ingredients

    1 pounds Ronzoni elbow macaroni
    6eggs
    1/2 cup cubed Velveeta cheese
    1/4 pound (1 stick) butter, melted
    3 cups half-and-half, divided
    2 cups grated sharp yellow Cheddar, divided
    1 cups grated extra-sharp white Cheddar
    3/4 cups grated mozzarella
    1 /2 cup grated Asiago
    1/2 cup grated Gruyere
    1/2 cup grated Monterey Jack
    1/2 cup grated Muenster
    1/8 teaspoon salt
    1/2 tablespoon black pepper

Directions

Preheat the oven to 325 degrees F. Bring a large saucepan of salted water to a boil. Add the macaroni and cook until slightly al dente, about 10 minutes. Drain and set aside to keep warm.
Whisk the eggs in a large bowl until frothy.

Add the Velveeta, butter and 1 cup of the half-and-half to the large bowl of eggs. Add the warm macaroni tossing until the cheese has melted and the mixture is smooth. Add the remaining half-and-half, 1 1/2 cups of the sharp yellow Cheddar, the remaining grated cheeses, and salt and pepper, tossing until completely combined in the large bowl.

Pour the mixture into 9 by 13-inch casserole or baking dish and bake for 30 minutes. Sprinkle with the remaining 1/2 cup of sharp yellow cheese and bake until golden brown on top, about 30 minutes more.

Serve hot.
Serves 20 (2"x2" servings)




Recipe courtesy Delilah Winder

Number of Servings: 20

Recipe submitted by SparkPeople user KRHINKY.






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