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Nutritional Info
  • Amount Per Serving
  • Calories: 132.8
  • Total Fat: 2.5 g
  • Cholesterol: 6.4 mg
  • Sodium: 81.0 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.6 g

View full nutritional breakdown of Maple Frosted Figgies calories by ingredient
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Maple Frosted Figgies


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Introduction

Printed with permission from the American Institute for Cancer Research Printed with permission from the American Institute for Cancer Research

Ingredients

    1/4 cup canola oil 1/2 cup maple syrup 1/2 cup packed dark brown sugar 1 egg 2 egg whites 1/2 cup applesauce 1 cup chopped dried figs 1 1/2 cups all-purpose flour 1/2 cup whole wheat pastry flour or whole wheat flour 3/4 tsp. baking powder 3/4 tsp. baking soda 1/4 tsp. salt Maple Icing: 1 1/2 cups powdered sugar 3 Tbsp. maple syrup 1 1/2 tsp. maple flavoring 1 Tbsp. water

Directions

1. Preheat oven to 350 degrees.

2. In small bowl, whisk together first 7 ingredients (oil through figs).

3. In medium bowl, combine next 5 ingredients (flour through salt). Mix contents of two bowls and blend until just combined. Lighty coat 9x13-inch baking dish with cooking spray.Spread batter in dish

4. Bake 30 minutes, or until light brown and springy to touch. Cool in pan for one hour.

5. Mix together icing ingredients, using more water if necessary to reach desired consistency. Spread cooled cake with icing and cut into bars.

Makes 30 servings.

The American Institute for Cancer Research (AICR) is the cancer charity that fosters research on diet and cancer and educates the public about the results.





TAGS:  Desserts |

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    i made these today, used soy flour instead of all purpose flour, sucanat instead of sugar and added protein powder for extra health benefits and oh man did they come out good!! - 11/27/08

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  • Very Good
    0 of 1 people found this review helpful
    sounds wonderful...love all the ingredients!!! - 6/12/09

    Was this review helpful?   yes  No