Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 243.6
- Total Fat: 9.4 g
- Cholesterol: 269.9 mg
- Sodium: 112.0 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 0.0 g
- Protein: 9.1 g
View full nutritional breakdown of Vanilla Ice Cream calories by ingredient
Vanilla Ice Cream
Submitted by: SKRODRIGUZNumber of Servings: 8
Ingredients
-
1 cup white sugar
1 cup skim milk
2 eggs
2 cups heavy cream
1 1/2 teaspoons vanilla extract
1 tablespoon fresh lemon juice
Directions
DIRECTIONS
In medium saucepan over low heat, stir together sugar, milk and eggs. Cook, stirring continuously, until mixture thickens enough to coat the back of a metal spoon, 10 to 20 minutes. Remove from heat and let cool.
In a medium bowl, whip cream with electric mixer until soft peaks form. Beat in vanilla and lemon juice, and whip until stiff peaks form. Fold whipped cream into cooled custard. Chill in refrigerator 8 hours or overnight.
Stir chilled mixture to recombine, and freeze in ice cream maker according to manufacturer's instructions.
Number of Servings: 8
Recipe submitted by SparkPeople user SKRODRIGUZ.
In medium saucepan over low heat, stir together sugar, milk and eggs. Cook, stirring continuously, until mixture thickens enough to coat the back of a metal spoon, 10 to 20 minutes. Remove from heat and let cool.
In a medium bowl, whip cream with electric mixer until soft peaks form. Beat in vanilla and lemon juice, and whip until stiff peaks form. Fold whipped cream into cooled custard. Chill in refrigerator 8 hours or overnight.
Stir chilled mixture to recombine, and freeze in ice cream maker according to manufacturer's instructions.
Number of Servings: 8
Recipe submitted by SparkPeople user SKRODRIGUZ.
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