Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 26.3
- Total Fat: 1.3 g
- Cholesterol: 1.1 mg
- Sodium: 365.0 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 1.2 g
- Protein: 1.7 g
View full nutritional breakdown of mushrooms salad calories by ingredient
mushrooms salad
Submitted by: CRICKETRONumber of Servings: 10
Ingredients
-
* Mushrooms, canned, 400 grams (remove)
* Kraft Mayo Light Mayonnaise (Mayo), 2 tbsp (remove)
* Sour Pickles, 1 cup (remove)
* Garlic, 4 clove (remove)
* Fresh parsley
Directions
cut the pickles into small slices; make sure the mushrooms are low-salt and if they aren't rince them. mince the garlic cloves and cut the fresh parsley. in a bowl add everything. mix and let it stay 5-10 min; makes 10 servings considering a serving is 2 teaspoons;
Number of Servings: 10
Recipe submitted by SparkPeople user CRICKETRO.
Number of Servings: 10
Recipe submitted by SparkPeople user CRICKETRO.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
