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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 26.3
  • Total Fat: 1.3 g
  • Cholesterol: 1.1 mg
  • Sodium: 365.0 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.7 g

View full nutritional breakdown of mushrooms salad calories by ingredient
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mushrooms salad

Submitted by: CRICKETRO


Number of Servings: 10

Ingredients

    * Mushrooms, canned, 400 grams (remove)
    * Kraft Mayo Light Mayonnaise (Mayo), 2 tbsp (remove)
    * Sour Pickles, 1 cup (remove)
    * Garlic, 4 clove (remove)
    * Fresh parsley

Directions

cut the pickles into small slices; make sure the mushrooms are low-salt and if they aren't rince them. mince the garlic cloves and cut the fresh parsley. in a bowl add everything. mix and let it stay 5-10 min; makes 10 servings considering a serving is 2 teaspoons;

Number of Servings: 10

Recipe submitted by SparkPeople user CRICKETRO.






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