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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 127.5
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 232.2 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.0 g

View full nutritional breakdown of sweet and healthy Gelatin Salad calories by ingredient
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sweet and healthy Gelatin Salad

Submitted by: JABLESON

Introduction

Looks wonderful and tastes delicious! Quick to whip up - but don't forget at least 2 hours of setting time. Looks wonderful and tastes delicious! Quick to whip up - but don't forget at least 2 hours of setting time.
Number of Servings: 6

Ingredients

    Knox Gelatin ( 2 envelop)
    Orange Juice, 1 cup
    Granulated Sugar, 0.25 cup
    Salt, 0.5 tsp
    Lemon Juice, 2 lemon yields
    Dole Pineapple Tidbits 100% Pineapple juice, 14 ounce can
    Tangerines, (mandarin oranges), canned 10 ounces,
    Carrots, raw, 1 cup, grated
    Celery, raw, 0.5 cup, diced

Directions

1. In a pot, soak the gelatin with cold orange juice. Heat over low heat and stir constantly until gelatin is dissolved - about 4 minutes, remove from heat.

2. Add sugar, salt and lemon juice.

3. Drain pineapple and add juice to gelatin mixture. Refrigerate until consistency of non- beaten egg white.

4. Cut pineapple into smaller cubes and add to cooled gelatin mixture, also add the mandarins, carrots and celery. Pour into a 6 cup bowl or in a cast. Refrigerate until set.

Number of Servings: 6

Recipe submitted by SparkPeople user JABLESON.






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