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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 185.5
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 301.3 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.4 g

View full nutritional breakdown of Pumpkin Spice Bundt Cake calories by ingredient
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Pumpkin Spice Bundt Cake

Submitted by: AFRICAPARISH


Number of Servings: 12

Ingredients

    * Pumpkin, canned, without salt, 1.75 cup (remove)
    * *Egg white, 4 serving (remove)
    * Pillsbury Moist Supreme Reduced Sugar Classic Yellow Cake Mix, 12 serving (remove)
    * Cinnamon, ground, 2 tbsp (remove)
    * Powdered Sugar, 2 tbsp, unsifted (remove)

Directions

Mix eggs and pumpkin. Add the yellow boxed cake mix. Mix with the mixer until it's thoroughly mixed. Spray the microwave bundt pan with a non-stick spray. Drop half of the mix into the pan. Sprinkle 1 tbsp of cinnamon on top of mix. Drop the rest of the mix into the pan. Bang the pan so the mix is even in the pan. Let it sit for 5 minutes. Cook in the microwave for 13 to 15 minutes on high power. The cake will pull away from the bundt pan when finished. Let it sit for five minutes when done in the microwave. Put a class plate over the top of the pan, and turn over. The cake will drop right onto the plate. Let cool for 1 hour. Sprinkle the remaining cinnamon on top. Sprinkle the powered sugar over top. Serves 10 to 12.

Number of Servings: 12

Recipe submitted by SparkPeople user AFRICAPARISH.






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Member Ratings For This Recipe

  • TREE57


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    I have used a similar recipe. Instead of yellow cake mix, use a spice cake mix. This works great with a stoneware bundt pan. - 10/8/12

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  • MRSNIX


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    I have a metal bundt cake pan, so I can't use the microwave. How long would you cook in the oven? - 10/25/08

    Reply from AFRICAPARISH (10/25/08)
    Good afternoon. I actually found this online and adapted some of the ingredients and wanted to see what the new nutrition info was before I made it, so I have not made it and have not considered what pan to use in the microwave, though I think some of the silicone bundt pans may work?


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