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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 227.9
  • Total Fat: 7.6 g
  • Cholesterol: 19.4 mg
  • Sodium: 407.8 mg
  • Total Carbs: 38.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.9 g

View full nutritional breakdown of Strawberry Pretzel Dessert calories by ingredient
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Strawberry Pretzel Dessert

Submitted by: BIGMAMABJ

Introduction

Refreshing summer dessert that I have converted most of the ingredients to lowcal or low fat. A real winner at family gatherings. Never any left over! Refreshing summer dessert that I have converted most of the ingredients to lowcal or low fat. A real winner at family gatherings. Never any left over!
Number of Servings: 25

Ingredients

    Crust:
    2 Cups Pretzel Crumbs
    1 1/2 Cups Sugar (could use Slenda)
    3/4 Cups Butter

    Filling:
    8 oz. Cream Cheese (I use the light version)
    1/2 Cup Sugar
    1 (9oz) Container Cool Whip (I use the sugar free version)

    Topping:
    2 (3 oz) Boxes of Strawberry Jello ( I use sugar free)
    20 oz Frozen strawberries (2 containers)


Directions

1. Crush pretzels in a ziplock bag. COmbine 2 cups of pretzel crumbs with sugar and softened butter. Press in a 9 x 13 pan. Bake for 4 minutes at 350 degrees, let cool.

2. Mix cream cheese and sugar, then add cool whip. pour over cooled pretzel crust.

3. Dissolve jello into 2 cups of boiling water. Add frozen strawberries. let stand until cool enough to spread over filling.

4. Refrigerate to set.


*** The nutritional figures are based on my lighter version. Also based on a 24 piece serving. Original recipe calls for serving 12, but I wanted smaller servings,

Number of Servings: 25

Recipe submitted by SparkPeople user BIGMAMABJ.






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