Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 189.1
- Total Fat: 11.5 g
- Cholesterol: 91.2 mg
- Sodium: 252.2 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 0.5 g
- Protein: 9.6 g
View full nutritional breakdown of Egg Pie calories by ingredient
Egg Pie
Submitted by: WENDSTORMIntroduction
Easy no meat meal that satisfies kids and adults. Easy no meat meal that satisfies kids and adults.Number of Servings: 8
Ingredients
-
6 egg whites
3 whole eggs
2 cups fresh baby spinach
1/2 cup grated cheddar cheese
1/2 grated mozzarella cheese
(any cheese may be used)
1 pie crust
Directions
Beat eggs and egg whites in a bowl. Add spinach. Stir so that the spinach is coated with the eggs. Place in a pie crust. Cover with 1 cup of grated cheese. Place in 350 over for about 20 minutes or until eggs are fluffy and cheese is melted and golden brown.
Number of Servings: 8
Recipe submitted by SparkPeople user WENDSTORM.
Number of Servings: 8
Recipe submitted by SparkPeople user WENDSTORM.
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