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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 128.7
  • Total Fat: 0.5 g
  • Cholesterol: 0.1 mg
  • Sodium: 192.7 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 5.6 g

View full nutritional breakdown of Mango Mousse calories by ingredient
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Mango Mousse

Submitted by: DEARFATOLD

Introduction

A light, refreshing dessert that is super easy to make. Perfect for a hot summer day! A light, refreshing dessert that is super easy to make. Perfect for a hot summer day!
Number of Servings: 12

Ingredients

    Mangoes, 6, peeled and cut up
    Apple, peeled, cored and chopped, 1 large
    Orange Juice, 2 cups
    Corn Starch, 2 tbsp.
    1 Package of Sugar-free Gelatin, Any flavor (preferably without red or blue food coloring - something like Pineapple works great)

Directions

Put chopped mangoes and apple at the bottom of a glass baking tray.

On the stovetop, boil orange juice and sift in corn starch until thickened. Add one package of sugar-free Jell-o (don't use water - the OJ is a substitute for the water).

Pour gelatin mix on top of the chopped up fruit, and refrigerate according to instructions on the gelatin box.

Number of Servings: 12

Recipe submitted by SparkPeople user GRACENOTE150.






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