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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 260.2
  • Total Fat: 8.2 g
  • Cholesterol: 69.5 mg
  • Sodium: 839.6 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 32.2 g

View full nutritional breakdown of Chicken Tonight calories by ingredient
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Chicken Tonight

Submitted by: MAMAO32001

Introduction

Based on the Campbell's discontinued White Wine Country French Chicken sauce and veggies recipe. This one is made with full fledged Campbell's Cream of Mushroom Soup. Try with the lighter version if you'd like! Based on the Campbell's discontinued White Wine Country French Chicken sauce and veggies recipe. This one is made with full fledged Campbell's Cream of Mushroom Soup. Try with the lighter version if you'd like!
Number of Servings: 8

Ingredients

    1/2 cup of chopped white onion
    1/2 cup of chopped mushrooms
    1 TBSP olive oil
    1 cup of chopped carrots
    4 Chicken breasts - raw
    1 can of nonfat chicken broth
    2 cans of cream of mushroom soup
    1 cup of skim milk or condensed skim milk
    1/2 10 oz package of frozen broccoli or peas

Directions

Chop fresh veggies. Heat oil in a nonstick pan. Add onions, mushrooms and if desired - carrots. Cook on medium high until onions and mushrooms are translucent. Take out of pan and set aside. Brown chicken breast on all sides in remaining oil in pan. Add chicken broth to high heat and cover. Reduce chicken broth for 5-10 minutes (allowing breasts to steam under lid). When most of liquid is gone, add 2 cans of soup, milk, sherry and rest of ingredients - onions, mushrooms, broccoli. Set fire on low and cover with lid for 20 additional cook minutes. Check for pink in chicken. If breasts are larger, add 10 more minutes to cook. Serve over rice.

Number of Servings: 8

Recipe submitted by SparkPeople user MAMAO32001.






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