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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 238.8
  • Total Fat: 8.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 212.7 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.8 g

View full nutritional breakdown of Blueberry Crumble Pie calories by ingredient
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Blueberry Crumble Pie

Submitted by: SEESKO

Introduction

use individual ready made crust to help with portion control. You could also use light blueberry pie filling and light crusts. use individual ready made crust to help with portion control. You could also use light blueberry pie filling and light crusts.
Number of Servings: 8

Ingredients

    1 graham cracker pie crust
    1 egg yolk, beaten
    1 (21 ounce) can blueberry pie filling
    1/3 cup all-purpose flour
    1/3 cup quick-cooking oat
    1/4 cup sugar
    3 tablespoons margarine, melted

Directions

Directions
1Preheat oven to 375. Brush bottom and sides of crust with egg yolk. Bake on baking sheet 5 minutes or until light broun.
2Pour blueberry pie filling into crust. Combine four, oats, and sugar into small bowl.
3Mix in margarine.
4Spoon over pie filling.
5Bake on baking sheet about 35 minutes or until filling is bubbly and topping is browned.
6Cool on wire rack.


Number of Servings: 8

Recipe submitted by SparkPeople user SEESKO.






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