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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 686.2
  • Total Fat: 26.8 g
  • Cholesterol: 67.2 mg
  • Sodium: 908.0 mg
  • Total Carbs: 80.5 g
  • Dietary Fiber: 9.7 g
  • Protein: 33.2 g

View full nutritional breakdown of pork and onion potatoes calories by ingredient
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pork and onion potatoes

Submitted by: CATFISHLUVR


Number of Servings: 2

Ingredients

    6 oz pork tenderloin cubes
    2 lg potatos
    1 bell pepper
    1 cup baby carrots
    4 tbl Lipton Onion Soup mix
    3 tbl Olive Oil

Directions

mix ingredients and bake at 425

Number of Servings: 2

Recipe submitted by SparkPeople user CATFISHLUVR.






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