Pork Chops ProvencalSubmitted by: CANTATA
IntroductionQuick & Filling Quick & Filling
3 cans navy beans
2 cans Hunts tomatoes with onion, garlic & basil
6 boneless pork chops
Set crock pot on low and cook for about 8 hours.
Serve with a tossed salad and french bread and voila! Supper is served.
NOTE: This recipe is based on large 4-oz. chops. You can certainly use smaller ones to cut the calorie & fat counts.
Number of Servings: 6
Recipe submitted by SparkPeople user CANTATA.