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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 558.3
  • Total Fat: 13.7 g
  • Cholesterol: 65.8 mg
  • Sodium: 745.6 mg
  • Total Carbs: 66.7 g
  • Dietary Fiber: 25.0 g
  • Protein: 41.7 g

View full nutritional breakdown of Pork Chops Provencal calories by ingredient
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Pork Chops Provencal

Submitted by: CANTATA

Introduction

Quick & Filling Quick & Filling
Number of Servings: 6

Ingredients

    3 cans navy beans
    2 cans Hunts tomatoes with onion, garlic & basil
    6 boneless pork chops

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Directions

Drain beans and rinse very, very well! Dump into crock pot. Add tomatoes and mix well. Push pork chops down into the mixture so they are standing on edge, making sure there are plenty of beans & tomatoes between each chop. (Otherwise, chops will meld together during cooking and form a huge lump!)

Set crock pot on low and cook for about 8 hours.

Serve with a tossed salad and french bread and voila! Supper is served.

NOTE: This recipe is based on large 4-oz. chops. You can certainly use smaller ones to cut the calorie & fat counts.

Number of Servings: 6

Recipe submitted by SparkPeople user CANTATA.






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