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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 86.8
  • Total Fat: 3.7 g
  • Cholesterol: 79.6 mg
  • Sodium: 332.6 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 8.0 g

View full nutritional breakdown of Tuna Salad calories by ingredient
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Tuna Salad

Submitted by: SKRODRIGUZ


Number of Servings: 6

Ingredients

    6 oz tuna
    4 T mirical whip light
    1/4 C Pickle relish
    2 Hard boiled eggs (chopped)
    2 C chopped iceberg lettuce
    Salt & Pepper to taste

Directions

add all ingredients together

Number of Servings: 6

Recipe submitted by SparkPeople user SKRODRIGUZ.






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