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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 230.9
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,009.8 mg
  • Total Carbs: 49.1 g
  • Dietary Fiber: 9.3 g
  • Protein: 7.9 g

View full nutritional breakdown of German Baked Beans calories by ingredient
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German Baked Beans

Submitted by: JRBUTTERFLY77

Introduction

Baked beans, sauerkraut, and applesauce. I don't like baked beans, and I don't like sauerkraut, but I like this stuff! Baked beans, sauerkraut, and applesauce. I don't like baked beans, and I don't like sauerkraut, but I like this stuff!
Number of Servings: 6

Ingredients

    1 28-oz can of baked beans
    1 14-oz can of sauerkraut (or 1 lb, if yours came in a bag)
    1 cup unsweetened applesauce
    1/2 cup of brown sugar, unpacked
    1/2 teaspoon or dry mustard

Directions

Dump all the ingredients into a large casserole dish. Bake at 400 degrees for one hour or until bubbly.

Could also be done in a crockpot, but I don't know what setting or how long.

Number of Servings: 6

Recipe submitted by SparkPeople user JRBUTTERFLY77.






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