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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 116.8
  • Total Fat: 2.8 g
  • Cholesterol: 6.7 mg
  • Sodium: 127.2 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.5 g

View full nutritional breakdown of Orange Cranberry Yogurt Muffins calories by ingredient
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Orange Cranberry Yogurt Muffins

Submitted by: BIMORALES

Introduction

These are VERY moist - great for an after-school snack or breakfast treat. I baked them in stoneware muffin pans - you may need to adjust bake temp/time with metal pans. These are VERY moist - great for an after-school snack or breakfast treat. I baked them in stoneware muffin pans - you may need to adjust bake temp/time with metal pans.
Number of Servings: 18

Ingredients

    1/2 cup fresh orange juice, divided
    1 1/2 teaspoons grated orange zest
    2/3 cup dried sweetened cranberries
    1 cup all-purpose flour
    1 cup quick oats
    1/2 cup granulated sugar
    1 1/2 teaspoons baking soda
    1/2 cup egg beaters
    1 cup vanilla fat-free yogurt
    1/4 cup unsalted butter, melted and cooled

Directions

Preheat oven to 375'F. Coat 18 muffin wells with nonstick spray. Combine dried cranberries w 1/4 cup of the orange juice; set aside. Sift together flour and baking soda - add sugar and oats; stir well. In another bowl, blend egg beaters, orange juice, yogurt and butter. Pour egg mixture into flour mixture, add orange zest and cranberries and combine. Use large ice-cream scoop to fill muffin cups. Bake at 375°F for 20 minutes. The tops will be relatively flat when done and a light caramel color.


Number of Servings: 18

Recipe submitted by SparkPeople user BIMORALES.





TAGS:  Snacks |

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