SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 511.3
  • Total Fat: 19.7 g
  • Cholesterol: 16.7 mg
  • Sodium: 509.0 mg
  • Total Carbs: 69.5 g
  • Dietary Fiber: 12.4 g
  • Protein: 21.3 g

View full nutritional breakdown of Lemon Basil Pasta with Summer Squash calories by ingredient
Report Inappropriate Recipe

Lemon Basil Pasta with Summer Squash

Submitted by: HEATHERKF

Introduction

I found this in the Fitness Magazine and used Feta in Place of Parmesan Cheese, Just because that is what I had.
I found this in the Fitness Magazine and used Feta in Place of Parmesan Cheese, Just because that is what I had.

Number of Servings: 2

Ingredients

    *Barilla Plus Penne, 4 oz
    Zucchini, 1 cup, chopped
    *Summer Squash, 1 cup, chopped
    White Kidney Beans 1 Cup Rinsed and Drained
    Fresh Lemon Juice, 2 lemon yields
    Fresh Basil, 4 tbsp
    Olive Oil, 2 tbsp
    Feta Cheese, 1/4 cup, crumbled

Directions

Cook pasta as directed
Mix remaining ingredients in bowl
Add Pasta, Stir
Serve or Let Cool In Fridge.

Makes 2 Large Dinner Servings For around 500 Calories

Number of Servings: 2

Recipe submitted by SparkPeople user HEATHERKF.






Great Stories from around the Web


Rate This Recipe