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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 237.7
  • Total Fat: 5.6 g
  • Cholesterol: 50.0 mg
  • Sodium: 841.4 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 9.6 g
  • Protein: 21.6 g

View full nutritional breakdown of Cassie's Crock Pot Chili calories by ingredient
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Cassie's Crock Pot Chili

Submitted by: CASSIE753

Introduction

Perfect for a cold day! Perfect for a cold day!
Number of Servings: 8

Ingredients

    1 pkg. lean ground turkey, browned and drained
    2 cans red kidney beans
    1 large can diced tomatoes
    1 large can tomato sauce
    1 medium onion, chopped
    1 pkg. low-sodium chili seasoning (like McCormick's or Lawry's)

Directions

Combine all ingredients and stir. Cook on low for 6-8 hours in a crock pot, or simmer on the stove top for about one hour. Serve over crushed saltine crackers and top with shredded cheddar cheese and chopped Roma tomatoes. Makes 8 huge servings.

Number of Servings: 8

Recipe submitted by SparkPeople user CASSIE753.






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