Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 233.8
- Total Fat: 9.5 g
- Cholesterol: 3.3 mg
- Sodium: 679.7 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 3.8 g
- Protein: 9.0 g
View full nutritional breakdown of Zucchini and tomato penne calories by ingredient
Zucchini and tomato penne
Submitted by: KERRYAJMMNumber of Servings: 6
Ingredients
-
2 medium zucchinis, sliced info halves
1 cup grape tomatoes, sliced in half
3 TBSP olive oil, divided
1 boz Barilla Plus Penne
1 1/2 salt, divided
15 fresh basil leaves, coarsely chopped or sliced into ribbons
1/4 cup grated parmesan cheese
Directions
After slicing zucchini, place in a colander and sprinkle with 1 tsp salt to draw out excess moisture for 10 minutes, wipe excess off with paper towel.
Heat 2 TBSP oil in a large fry pan
Fry zucchini slices to golden brown on both sides (do in two batches so they are not over crowded in pan). Drain on a paper towel.
Meanwhile, cook pasta according to the package directions.
Combine cooked pasta, zucchini, tomatoes, 1/2 tsp salt, remaining olive oil and basil in a large serving bowl.
Sprinkle with parmesan.
ENJOY!
Number of Servings: 6
Recipe submitted by SparkPeople user KERRYAJMM.
Heat 2 TBSP oil in a large fry pan
Fry zucchini slices to golden brown on both sides (do in two batches so they are not over crowded in pan). Drain on a paper towel.
Meanwhile, cook pasta according to the package directions.
Combine cooked pasta, zucchini, tomatoes, 1/2 tsp salt, remaining olive oil and basil in a large serving bowl.
Sprinkle with parmesan.
ENJOY!
Number of Servings: 6
Recipe submitted by SparkPeople user KERRYAJMM.
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