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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 146.4
  • Total Fat: 8.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 819.7 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 5.5 g

View full nutritional breakdown of Asian Cole Slaw calories by ingredient
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Asian Cole Slaw

Submitted by: DGLILBIT

Introduction

Peanut butter based cole slaw that goes GREAT as a side dish to any Asian flavored fish/poultry/meat. My husband hates cole slaw and couldn't stop eating this!!! Peanut butter based cole slaw that goes GREAT as a side dish to any Asian flavored fish/poultry/meat. My husband hates cole slaw and couldn't stop eating this!!!
Number of Servings: 6

Ingredients

    1/4 c + 2 tbsp peanut butter
    3 tbsp fresh lime juice
    3 tbsp Asian Fish Sauce
    3 tbsp water
    3 tbsp sugar
    3 garlic cloves minced
    1 tbsp Chili Sauce

    1 bag of cole slaw shredded veggies

Directions

Put bag of cole slaw shredded veggies in a big bowl. Blend the rest of the ingredients in a blender and then toss with cole slaw shredded veggies.

Note: You can't made too far in advance. While this dish is wonderful after you make it, it gets soggy if you try to eat it the next day.

Number of Servings: 6

Recipe submitted by SparkPeople user DGLILBIT.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    Used soy sauce instead of the fish sauce. This is really, really good! It got an enthusiastic thumbs-up from my husband and we're looking forward to making this for family gatherings. - 9/6/10

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  • Change peanut butter to Walden Farm Peanut Spread and save 100 calories per serving! - 2/7/13

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  • Incredible!
    0 of 1 people found this review helpful
    Chemistry. I could not believe these weird ingredients made such a great taste when mixed together. Caution: if you are using Sriracha Hot Chili Sauce, use HALF a Tbsp or your sinuses will explode. Next time I would use less fish sauce. This is YUMMY and worth buying the weird ingredients for! - 12/9/12

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  • YUM. I used oj + lemon juice because we didn't have any lime. I added rice wine vinegar (cause I didn't' read the recipe closely enough). I also subbed some maple syrup for the sugar just for fun. Very good, tons of flavor. I bet this would be amazing with some chopped cilantro on top. Thanks! - 2/27/11

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  • This was super cheap, super easy, and SUPER tasty! Next time I will use a bigger bag of slaw mix though, I only used a 14 oz bag and there was a bit too much sauce. I also subbed the fish sauce for soy sauce and it turned out great! A new staple in my household for sure! Thanks for the recipe! - 7/9/09

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  • Very tasty! I used Splenda instead of sugar and added chopped cilantro to the top! Yum!! - 1/19/09

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  • Wonderful recipe. I really like the flavor. A coworker asked for the recipe. - 8/27/08

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  • Delicious and super easy! I will definitely make this again - 8/26/08

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  • Very easy to make. I too used Soy Sauce in place of the Fish Sauce. Mostly just mixing ingredients. - 7/28/08

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  • Really good, but I used Soy Sauce in place of the Fish Sauce. Excellent - 7/9/08

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  • Made this last minute. I needed a side to go with a thai recitp - 7/8/08

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