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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 244.7
  • Total Fat: 16.7 g
  • Cholesterol: 39.7 mg
  • Sodium: 626.1 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.5 g

View full nutritional breakdown of Yellow Squash Dressing calories by ingredient
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Yellow Squash Dressing

Submitted by: ELJONES

Introduction

This is a tasty meal or side-dish... It is a great way to use any extra squash from the garden! This is a tasty meal or side-dish... It is a great way to use any extra squash from the garden!
Number of Servings: 8

Ingredients

    2 cups diced yellow squash
    2 cups crumbled cornbread
    1/2 cup margarine, melted
    2 tsp dried sage
    1 can cream of mushroom soup
    1 egg, beaten
    1 large onion, chopped
    1/4 cup milk
    salt & pepper to taste

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Directions

1. Place squash in a pot fitted with a steamer basket over boiling water, and steam 10 minutes or until tender.
2. Preheat oven to 350 degrees F. Lightly grease a medium baking dish.
3. In a bowl, mix all ingredients and transfer to the prepared baking dish.
4. Bake for 30 minutes, or until lightly browned

Number of Servings: 8

Recipe submitted by SparkPeople user ELJONES.






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Member Ratings For This Recipe

  • This was great! I used the lower sodium soup and I Can't Believe It's Not Butter. Didn't have a steamer basket so I just boiled the squash till tender.
    Hubby loved it, so I'll definately make it again!
    THANKS!! - 6/17/10

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  • This looks like a recipe my mother use to make. Will make it. Thanks. - 7/9/08

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