Eggplant Torta


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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 108.5
  • Total Fat: 3.0 g
  • Cholesterol: 106.3 mg
  • Sodium: 194.8 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 6.9 g
  • Protein: 5.9 g

View full nutritional breakdown of Eggplant Torta calories by ingredient
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Submitted by: REEZE005

Number of Servings: 2


    1 eggplant
    1 egg, beaten
    Salt to taste


Bake the eggplant until cooked (approximately 20 minutes).
Press it flat
Dip in the beaten egg
Pan fry until egg is cooked.

Number of Servings: 2

Recipe submitted by SparkPeople user REEZE005.

TAGS:  Fish |

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