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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 84.1
  • Total Fat: 1.3 g
  • Cholesterol: 1.0 mg
  • Sodium: 1,027.0 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 6.5 g

View full nutritional breakdown of Dawn's Veggie Soup calories by ingredient
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Dawn's Veggie Soup

Submitted by: DAWNIEMOM

Introduction

Perfect for a cold winter's day Perfect for a cold winter's day
Number of Servings: 10

Ingredients

    2 Zucchini (about 6 inches long)
    1 yellow squash (about 6 inches long)
    2 carrots
    1 medium onion
    1/4 lb. fresh green beans, cut in half
    1 cup celery
    3 cloves crushed garlic
    4 cups chicken broth
    1 46oz can V8

Directions

Chop all vegetables in good-sized chunks. Add vegetables and chicken broth to a dutch oven and bring to a boil. Add the entire can of V8 and let simmer until vegetables are however you prefer.

This recipe comes out rather high in sodium, so feel free to substitute low-sodium broth & V8 if needed.

Number of Servings: 10

Recipe submitted by SparkPeople user DAWNIEMOM.






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