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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 104.1
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 90.7 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.5 g

View full nutritional breakdown of Pumpkin Waffles calories by ingredient
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Pumpkin Waffles

Submitted by: JDLANDER

Introduction

A vegan waffle recipe this is just like Thanksgiving or Christmas. Jacob gave it an A- and I gave it an A+

from Recipezaar.com
A vegan waffle recipe this is just like Thanksgiving or Christmas. Jacob gave it an A- and I gave it an A+

from Recipezaar.com

Number of Servings: 24

Ingredients

    2 1/2 cups all-purpose flour
    2 1/2 teaspoons baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    2 teaspoons ground cinnamon
    1 teaspoon ground ginger
    1/2 teaspoon freshly grated nutmeg
    1/4 teaspoon ground cloves
    2 cups soymilk
    1 (15 ounce) can pumpkin puree (not pumpkin pie mix)
    1/3 cup oil
    1/3 cup brown sugar
    2 teaspoons vanilla extract

Directions

Preheat waffle iron according to manufacturer's instructions. Sift together the floue, baking powder, baking soda, salt, and spices.
In a seperate bowl, vigorously whisk together the soy milk, pumpkin, oil, brown sugar, and vanilla until emulsified. Pour the wet ingredients into the dry and mix. Prepare the waffles according to the manufacturere's instructions.


Number of Servings: 24

Recipe submitted by SparkPeople user JDLANDER.






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