Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 159.9
- Total Fat: 3.6 g
- Cholesterol: 27.6 mg
- Sodium: 1,162.4 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 0.1 g
- Protein: 15.2 g
View full nutritional breakdown of Summer Crab Salad calories by ingredient
Summer Crab Salad
Submitted by: ~NANAK~Introduction
A tasty combo of crab-flavored seafood and reduced-fat dip. Great for those hot day lunches or a light supper! A tasty combo of crab-flavored seafood and reduced-fat dip. Great for those hot day lunches or a light supper!Number of Servings: 4
Ingredients
-
14 oz. pkg imitation crab
3/4 cup reduced-fat french onion dip
1 Tbsp dried dillweed
1 Tbsp lemon juice
1/2 tsp. sugar
Directions
Combine the french-onion dip, dillweed, lemon juice, and sugar. Stir in imitation crabmeat till mixed. Chill well. Serve on a bed of lettuce or other salad greens.
Number of Servings: 4
Recipe submitted by SparkPeople user NYKAREN927.
Number of Servings: 4
Recipe submitted by SparkPeople user NYKAREN927.
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