SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 159.9
  • Total Fat: 3.6 g
  • Cholesterol: 27.6 mg
  • Sodium: 1,162.4 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 15.2 g

View full nutritional breakdown of Summer Crab Salad calories by ingredient
Report Inappropriate Recipe

Summer Crab Salad

Submitted by: ~NANAK~

Introduction

A tasty combo of crab-flavored seafood and reduced-fat dip. Great for those hot day lunches or a light supper! A tasty combo of crab-flavored seafood and reduced-fat dip. Great for those hot day lunches or a light supper!
Number of Servings: 4

Ingredients

    14 oz. pkg imitation crab
    3/4 cup reduced-fat french onion dip
    1 Tbsp dried dillweed
    1 Tbsp lemon juice
    1/2 tsp. sugar

Directions

Combine the french-onion dip, dillweed, lemon juice, and sugar. Stir in imitation crabmeat till mixed. Chill well. Serve on a bed of lettuce or other salad greens.

Number of Servings: 4

Recipe submitted by SparkPeople user NYKAREN927.






Great Stories from around the Web


Rate This Recipe