- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 200.4
- Total Fat: 10.4 g
- Cholesterol: 0.0 mg
- Sodium: 211.4 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 0.9 g
- Protein: 5.5 g
Chocolate Peanut Creamy CrunchSubmitted by: OURSUNSHINELOVE
IntroductionExcellent snack for the kids and those on portion control! Excellent snack for the kids and those on portion control!
24 TBSP Hersheys Sugar Free Chocolate Syrup
12 TBSP Organic, No Sugar Added, Creamy Peanut Butter
24 TBSP Cool Whip Free
2 Cups Crushed Graham Crackers
(note: any store brand will work for ingredients, this is just what I use)
Using a cupcake baking sheet insert baking cups. (Spraying will not work!) Spoon your "batter" into the cups making sure each one is pretty even. About 1 spoonful per cup, depending on cup size.
Drizzle the chocolate syrup on top of the peanut butter creme. Top with crushed Graham Crackers.
Freeze at least 2 hours before serving. The longer they sit in the freezer, the better they get!!!
Number of Servings: 12
Recipe submitted by SparkPeople user SEATTLESCENTS.