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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 200.4
  • Total Fat: 10.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 211.4 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 5.5 g

View full nutritional breakdown of Chocolate Peanut Creamy Crunch calories by ingredient
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Chocolate Peanut Creamy Crunch

Submitted by: OURSUNSHINELOVE

Introduction

Excellent snack for the kids and those on portion control! Excellent snack for the kids and those on portion control!
Number of Servings: 12

Ingredients

    24 TBSP Hersheys Sugar Free Chocolate Syrup
    12 TBSP Organic, No Sugar Added, Creamy Peanut Butter
    24 TBSP Cool Whip Free
    2 Cups Crushed Graham Crackers

    (note: any store brand will work for ingredients, this is just what I use)

Directions

In a medium bowl, scoop out the cool whip and stir it until its fluffy. Add the peanut butter and with a spatula stir again so it's well mixed, creamy but fluffy at the same time. It should also turn a light brown.

Using a cupcake baking sheet insert baking cups. (Spraying will not work!) Spoon your "batter" into the cups making sure each one is pretty even. About 1 spoonful per cup, depending on cup size.

Drizzle the chocolate syrup on top of the peanut butter creme. Top with crushed Graham Crackers.

Freeze at least 2 hours before serving. The longer they sit in the freezer, the better they get!!!

Number of Servings: 12

Recipe submitted by SparkPeople user SEATTLESCENTS.






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