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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 134.3
  • Total Fat: 7.1 g
  • Cholesterol: 284.7 mg
  • Sodium: 291.7 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 8.5 g

View full nutritional breakdown of Egg Salad calories by ingredient
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Egg Salad

Submitted by: MARYCMCGREGOR

Introduction

Just a simple egg salad recipe I came up with using ingrediants on hand. Calculated for three large sandwhiches- could easily make 4 or 5 though Just a simple egg salad recipe I came up with using ingrediants on hand. Calculated for three large sandwhiches- could easily make 4 or 5 though
Number of Servings: 3

Ingredients

    4 hardboiled eggs
    1.5 tbsp. Kraft Fat-Free Mayo
    2 tsp. French's Honey Dijon Mustard
    2 tsp. Vlasic Sweet Relish
    0.5 tsp garlic salt
    0.5 tsp dried parsley

Directions

Very simple recipe!

Hard-boil 4 eggs. Dice cooked eggs and place in medium bowl. Mix in all other ingrediants.

Ready to serve, can put on bread, tortilla, pita, or crackers for a simple lunch- or refridgerate for later.

Number of Servings: 3

Recipe submitted by SparkPeople user MARYCMCGREGOR.






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