Marty's Cornbread

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 194.5
  • Total Fat: 5.0 g
  • Cholesterol: 4.2 mg
  • Sodium: 633.8 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 6.2 g

View full nutritional breakdown of Marty's Cornbread calories by ingredient
Report Inappropriate Recipe

Submitted by: DEBBIESQ

Number of Servings: 6


    1 1/2 cups buttrmilk cornmeal mix
    1/3 cup condensed milk
    1/4 cup egg beaters
    1/4 cup water
    1 TBSP Olive Oil


Combine all ingredients and pour in Pam coated small casserole dish. Bake at 425 degrees for 25 minutes

Number of Servings: 6

Recipe submitted by SparkPeople user DEBBIESQ.


Great Stories from around the Web

Rate This Recipe