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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 79.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 152.6 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.7 g

View full nutritional breakdown of whole foods - banana bread calories by ingredient
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whole foods - banana bread

Submitted by: RAYFSTERN

Introduction

from whole foods cookbook from whole foods cookbook
Number of Servings: 18

Ingredients

    * Applesauce, unsweetened, 0.75 cup (remove)
    * egg white, fresh, 2 large (remove)
    * Honey, 0.5 cup (remove)
    * Vanilla Extract, 1 tbsp (remove)
    * *Whole Wheat Flour, 1 cup (remove)
    * Wheat bran, crude, 0.25 cup (remove)
    * Baking Powder, 1.5 tsp (remove)
    * Baking Soda, 1.5 tsp (remove)
    * Cinnamon, ground, 1 tbsp (remove)
    * Banana, fresh, 2.5 large (8" to 8-7/8" long) (remove)

Directions

350 for 40 minutes.

Number of Servings: 18

Recipe submitted by SparkPeople user RAYFSTERN.





TAGS:  Side Items |

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