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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 341.6
  • Total Fat: 19.6 g
  • Cholesterol: 95.1 mg
  • Sodium: 445.8 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 32.6 g

View full nutritional breakdown of Susie's Hot Chicken Salad calories by ingredient
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Susie's Hot Chicken Salad

Submitted by: SBURRIS226

Introduction

Quick and tasty hot chicken salad with a crunchy top. YUM Quick and tasty hot chicken salad with a crunchy top. YUM
Number of Servings: 8

Ingredients

    4 cooked (boneless and skinless) chicken breasts
    1 cup Light Mayonnaise
    1 cup, diced raw celery
    1/2 tbsp chopped raw onions
    1 tsp Garlic
    1/2 cup ground almonds (optional)
    1 cup, shredded Cheddar Cheese
    1 cup crushed Kellogg's Corn Flakes Cereal
    1 pat melted Butter
    Salt and Pepper to taste

Directions

Preheat oven to 400

Chop cooked chicken into bite size pieces.
Combine Chicken, Mayo, Celery, Garlic and Onions in a bowl. Add almonds if desired and add salt and pepper to taste.

Spray a 9 or 13 inch inch baking dish (use 13 if you like lots of crunchy topping) with Non-stick cooking spray and spoon in chicken mixture.
Sprinkle with cheddar cheese.

In a separate bowl
MIx cornflakes and melted butter
You can add some garlic salt or other seasoning if you like more flavor

Sprinkle cornflake mixture on top of casserole and bake at 400 for 30-45 minutes.

Notes: I've also used fat free mayo and it works just fine. You can use fat free or low fat cheese if desired as well although it doesn't have as much taste.

Number of Servings: 8

Recipe submitted by SparkPeople user SBURRIS226.






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