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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 105.6
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 58.4 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 1.3 g

View full nutritional breakdown of Balsamic Carrots calories by ingredient
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Balsamic Carrots

Submitted by: KYLERZMOM

Introduction

Baby carrots sauteed and covered in a sweet balsamic and sugar coating. Baby carrots sauteed and covered in a sweet balsamic and sugar coating.
Number of Servings: 8

Ingredients

    1 bag baby carrots (2lb bag or 4 cups)
    3 tbsp Olive Oil
    2 tbsp brown sugar
    2-3 tbsp balsamic vinegar

Directions

Heat olive oil in large skillet over medium high heat. Add carrots and sautee for 15 minutes or until as tender as you like them. Add brown sugar and balsamic, stir and serve.

Number of Servings: 8

Recipe submitted by SparkPeople user KYLERZMOM.






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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    This was a great veggie dish. My husband had seconds and he never eats his vegetables. I did make it slightly different. I used cooking spray instead of olive oil and I used splenda brown suagr instead of regular. We will have this again. - 1/30/09

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