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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 184.0
  • Total Fat: 8.6 g
  • Cholesterol: 15.5 mg
  • Sodium: 10.6 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.0 g

View full nutritional breakdown of Red White & Blue Cobbler calories by ingredient
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Red White & Blue Cobbler

Submitted by: BONDGIRL2010

Introduction

I made this for the 4th of July, there were more oohs & aahs over it than the fireworks!! I made this for the 4th of July, there were more oohs & aahs over it than the fireworks!!
Number of Servings: 16

Ingredients

    **crust**
    2 cups old fashioned oats
    1 stick unsalted butter
    1/4 cup Splenda brown sugar
    1/2 tsp apple pie seasoning
    1/2 cup walnut halves

    **cobbler**
    1 can no sugar added apple pie filling
    1 can blueberry filling
    1 can no sugar added sour pitted cherries, drained

Directions

Preheat oven to 350*.
Spray a 9x13 baking dish with Pam. Spoon in blueberry filling evenly. Spoon apple pie filling over top of blueberries. Spread cherries over top of apples & blueberries. Set aside.
Combine all crust ingredients in a food processor for 30-45 seconds or until mixture resembles course crumbs.
Sprinkle crust over top of cobbler. Bake for 30 min or until golden brown & bubbly.
Serve with sugar free vanilla ice cream or cool whip, if desired.

Number of Servings: 16

Recipe submitted by SparkPeople user MOM2_JOHN_JACK.






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