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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 219.6
  • Total Fat: 9.9 g
  • Cholesterol: 46.1 mg
  • Sodium: 296.9 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 5.0 g

View full nutritional breakdown of Low Fat Low Carb Brownies calories by ingredient
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Low Fat Low Carb Brownies

Submitted by: MICKEYDO

Introduction

Wonderfully rich brownies without the sugar or the milk, except for whats in you glass !!!!! Wonderfully rich brownies without the sugar or the milk, except for whats in you glass !!!!!
Number of Servings: 12

Ingredients

    flour,splenda,baking powder,salt,vanilla extract,eggs,water, honey & cocoa powder

Directions

Sift flour, salt & baking powder then set aside. Cream margarine, splenda, honey & vanilla extract in large mixing bowl. Alternately add flour & water starting with flour and ending with flour. Blend cocoa powder. Pour into brownie pan and bake @ 400 degrees for 18 - 22 minutes. use toothpick to check doneness and set pan on cooling rack for 15 - 20 min. before cutting into squares.

Number of Servings: 12

Recipe submitted by SparkPeople user MICKEYDO.






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