Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 137.3
- Total Fat: 10.3 g
- Cholesterol: 217.3 mg
- Sodium: 327.8 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.3 g
- Protein: 6.7 g
View full nutritional breakdown of Dill Egg Salad calories by ingredient
Dill Egg Salad
Submitted by: LOVEROLLSIntroduction
A yummy twist on a traditional favorite! A yummy twist on a traditional favorite!Number of Servings: 8
Ingredients
-
8 hard boiled eggs, peeled and diced
1/2 cup light Mayo
1/2 tsp salt
1/2 tsp black pepper
1 tsp dill weed
1/4 tsp garlic powder
1 tsp Colman's Mustard powder
1/4 cup Dried Onion flakes
Directions
Mix all ingredients in a bowl. Mash eggs and mix well.
Number of Servings: 8
Recipe submitted by SparkPeople user LOVEROLLS.
Number of Servings: 8
Recipe submitted by SparkPeople user LOVEROLLS.
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