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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 443.6
  • Total Fat: 23.2 g
  • Cholesterol: 168.6 mg
  • Sodium: 222.9 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 54.3 g

View full nutritional breakdown of CROCK-POT Simple Brisket calories by ingredient
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CROCK-POT Simple Brisket

Submitted by: MRSTEJANO

Introduction

Take the day off from cooking and heating up your kitchen! I use this for dinner, with leftovers for BBQ Brisket, and sandwishes throughout the week. Take the day off from cooking and heating up your kitchen! I use this for dinner, with leftovers for BBQ Brisket, and sandwishes throughout the week.
Number of Servings: 10

Ingredients

    4-5 pound fresh beef brisket
    1 envelope dry onion soup mix
    1 can (4 oz.) mushrooms, undrained

Directions

Trim all excess fat from brisket. Combine soup mix with mushrooms and their liquid. Place brisket in Crock-Pot with fat side up, cutting to fit size of Crock-Pot. Spread onion soup mixture over top of brisket, moistening well. Cover and cook on LOW setting tor 10-14 hours.

Remove brisket and cut across the grain into thin slices. Serve with meat juices poured over top of slices.

Serves 8-10

Number of Servings: 10

Recipe submitted by SparkPeople user MRSTEJANO.






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