Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 115.7
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 149.8 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 0.9 g
- Protein: 3.5 g
View full nutritional breakdown of Homemade Pretzels calories by ingredient
Homemade Pretzels
Submitted by: MARYCMCGREGORIntroduction
A recipe for large homemade pretzels A recipe for large homemade pretzelsNumber of Servings: 16
Ingredients
-
1.5 cups warm water
2.25 tsp active quick rising yeast
1 tbsp. splenda
1 tsp. salt
4 cups flour
1 egg, beaten
salt to taste
Directions
Preheat oven to 425
mix warm water and yeast. add in splenda and salt. mix flour into liquid mixture.
knead dough and seperate into 16 sections.
Shape dough however you want- and place on a cookie tray that has been sprayed with pam.
spread beaten egg mixture over each pretzel and add salt to taste.
bake 15 minutes at 425.
makes 16 large pretzels
Number of Servings: 16
Recipe submitted by SparkPeople user MARYCMCGREGOR.
mix warm water and yeast. add in splenda and salt. mix flour into liquid mixture.
knead dough and seperate into 16 sections.
Shape dough however you want- and place on a cookie tray that has been sprayed with pam.
spread beaten egg mixture over each pretzel and add salt to taste.
bake 15 minutes at 425.
makes 16 large pretzels
Number of Servings: 16
Recipe submitted by SparkPeople user MARYCMCGREGOR.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
