Turkey and BiscuitsSubmitted by: LESAMC
3 cups diced cooked turkey breast
1 can lowfat cream of mushroom soup
1/2 cup onion, chopped
15 baby carrots sliced
2 cups no fat chicken broth
1/2 cup frozen green peas
1 7.5 oz can refridgerated biscuits
mix in flour and dry milk powder cook until slightly thickend.
combine this mixture with turkey and soup.
Pour into a sprayed casserole dish .
Top with biscuits.
bake 20 - 25 minutes.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user LESAMC.