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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 243.5
  • Total Fat: 3.0 g
  • Cholesterol: 26.1 mg
  • Sodium: 1,185.7 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 15.8 g

View full nutritional breakdown of Turkey and Biscuits calories by ingredient
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Turkey and Biscuits

Submitted by: LESAMC


Number of Servings: 8

Ingredients

    3 cups diced cooked turkey breast
    1 can lowfat cream of mushroom soup
    1/2 cup onion, chopped
    15 baby carrots sliced
    2 cups no fat chicken broth
    1/2 cup frozen green peas
    1 7.5 oz can refridgerated biscuits

Directions

cook carrots and peas in broth until carrots are tender.
mix in flour and dry milk powder cook until slightly thickend.
combine this mixture with turkey and soup.
Pour into a sprayed casserole dish .
Top with biscuits.
bake 20 - 25 minutes.
serve hot.
Makes 8 servings


Number of Servings: 8

Recipe submitted by SparkPeople user LESAMC.






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Member Ratings For This Recipe

  • We make something similar to this minus the chicken broth and veggies. We add one can of milk in place of broth. I think I'll try tonight w/ the veggies added. Thanks for sharing! - 4/22/11

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