Cheese Stuffed ManicottiSubmitted by: FAT_BEGONE
1, 15oz jar - Walden Farms No Carbs Marinara
12 - Manicotti-Cannelloni pasta shells
1 cup - Low Fat Ricotta Cheese
1 cup - Cottage Cheese, Nonfat
1 cup - Fat Free Mozzarella Cheese
1/2 cup - Fiber One Bran Cereal (crush to breadcrumb consitency.
Italian Sesoning to taste
Cook pasta accourding to package directions - do not over cook. Drain and set aside.
Combine all cheeses, Fiber One, and Italian Seasoning.
Place 1/2 of the Marinara Sauce in the bottom of a baking dish. Stuff each pasta shell with cheese mixture and place on the sauce. When done stuffing shells, cover with remaining marinara. Bake for 30 minutes, or until done.
Number of Servings: 6
Recipe submitted by SparkPeople user FAT_BEGONE.