Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 212.9
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 1,450.6 mg
- Total Carbs: 41.7 g
- Dietary Fiber: 9.5 g
- Protein: 8.6 g
View full nutritional breakdown of Vegetarian Chili Soup calories by ingredient
Vegetarian Chili Soup
Submitted by: SANDYJ59Introduction
This is a really good low calorie way to eat chili and have enough. Very Good and quick and easy to make!!! This is a really good low calorie way to eat chili and have enough. Very Good and quick and easy to make!!!Number of Servings: 2
Ingredients
-
1-14 ounce of staqg vegetable garden chili
1-14.5 oz jar of Del Monte garden Select petite diced tomatoes
Directions
Mix and heat.
Number of Servings: 2
Recipe submitted by SparkPeople user SANDYJ59.
Number of Servings: 2
Recipe submitted by SparkPeople user SANDYJ59.
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