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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 212.9
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,450.6 mg
  • Total Carbs: 41.7 g
  • Dietary Fiber: 9.5 g
  • Protein: 8.6 g

View full nutritional breakdown of Vegetarian Chili Soup calories by ingredient
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Vegetarian Chili Soup

Submitted by: SANDYJ59

Introduction

This is a really good low calorie way to eat chili and have enough. Very Good and quick and easy to make!!! This is a really good low calorie way to eat chili and have enough. Very Good and quick and easy to make!!!
Number of Servings: 2

Ingredients

    1-14 ounce of staqg vegetable garden chili
    1-14.5 oz jar of Del Monte garden Select petite diced tomatoes

Directions

Mix and heat.

Number of Servings: 2

Recipe submitted by SparkPeople user SANDYJ59.






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