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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 52.9
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 104.2 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

View full nutritional breakdown of Balsalmic Marinade for Veggies or Meats calories by ingredient
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Balsalmic Marinade for Veggies or Meats

Submitted by: DOCHAPPYCAMPER

Introduction

I came up with this marinade from trying others and just substituting ingredients when I didn't have what the recipe called for. I found that this works well to marinate vegetables for kabobs on the grill as well as for chicken or steak. I came up with this marinade from trying others and just substituting ingredients when I didn't have what the recipe called for. I found that this works well to marinate vegetables for kabobs on the grill as well as for chicken or steak.
Number of Servings: 20

Ingredients

    1/2 cup Balsalmic Vinegar
    1/2 cup Extra Virgin Olive Oil
    4 gloves of garlic chopped
    1/4 cup of lime juice
    1 tablespoon of McCormick's Grill Mates Steak or Chicken Seasoning

Directions

Put all the ingredients into a ziploc bag that is large enough to hold the ingredients and any veggies or meat you wish to marinate.

Seal up the bag and give it a shake to make sure that all veggies/meat are coated with the mixture. Put the whole bag into the refrigerator for at least 30 minutes but up to 2 hours is fine.

Grill your marinated veggies or meats as you would normally.

Number of Servings: 20

Recipe submitted by SparkPeople user DOCHAPPYCAMPER.






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