Raspberry Peach SorbetSubmitted by: MANYWATERS
1 bag frozen peaches
1 bag frozen raspberries
2/3 cup sugar
1 cup water
1 tbsp lemon juice
Strain to remove raspberry seeds.
Add to ice cream maker, freeze according to manufacturer's instructions.
Makes 8 1/2 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MANYWATERS.