Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 165.8
- Total Fat: 1.1 g
- Cholesterol: 41.2 mg
- Sodium: 932.1 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 1.9 g
- Protein: 17.9 g
View full nutritional breakdown of Chicken Tango calories by ingredient
Chicken Tango
Submitted by: FARMNURSENumber of Servings: 4
Ingredients
-
Chicken Breast, no skin, 4 unit (yield from 1 lb ready-to-cook (remove)
Tomato Sauce, 1 cup (remove)
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 1 serving (remove)
White Wine, 4 fl oz (remove)
Basil, 1 tbsp (remove)
Oregano, ground, 2 tsp (remove)
Garlic powder, 2 tsp (remove)
Soy Sauce, 1 tbsp (remove)
Lea & Perrins, Worcestershire Sauce, 5 tsp (remove)
Directions
1. Spray oven safe glass pan with
2. Place chicken in pan
3. In bowl mix remaining ingredients
4, Bake at 400 for 1 hour
Number of Servings: 4
Recipe submitted by SparkPeople user FARMNURSE.
2. Place chicken in pan
3. In bowl mix remaining ingredients
4, Bake at 400 for 1 hour
Number of Servings: 4
Recipe submitted by SparkPeople user FARMNURSE.
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