Chicken Tango

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 165.8
  • Total Fat: 1.1 g
  • Cholesterol: 41.2 mg
  • Sodium: 932.1 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 17.9 g

View full nutritional breakdown of Chicken Tango calories by ingredient
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Submitted by: FARMNURSE

Number of Servings: 4


    Chicken Breast, no skin, 4 unit (yield from 1 lb ready-to-cook (remove)
    Tomato Sauce, 1 cup (remove)
    *Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 1 serving (remove)
    White Wine, 4 fl oz (remove)
    Basil, 1 tbsp (remove)
    Oregano, ground, 2 tsp (remove)
    Garlic powder, 2 tsp (remove)
    Soy Sauce, 1 tbsp (remove)
    Lea & Perrins, Worcestershire Sauce, 5 tsp (remove)


1. Spray oven safe glass pan with
2. Place chicken in pan
3. In bowl mix remaining ingredients
4, Bake at 400 for 1 hour

Number of Servings: 4

Recipe submitted by SparkPeople user FARMNURSE.


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