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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 297.2
  • Total Fat: 13.4 g
  • Cholesterol: 51.4 mg
  • Sodium: 366.0 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 18.0 g

View full nutritional breakdown of Carol's lasagna calories by ingredient
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Carol's lasagna

Submitted by: MRSCAROLB2

Introduction

I used to make this with ground beef, but I have changed it up some to make it less fating. I also use ground venison (deer) instead of turkey sometimes. I used to make this with ground beef, but I have changed it up some to make it less fating. I also use ground venison (deer) instead of turkey sometimes.
Number of Servings: 10

Ingredients

    1/2 lb of lean ground beef
    1 lb of ground turkey
    8 slices of bacon cooked and drained of grease.
    1 whole sweet onion chopped
    3 cloves of garlic minced
    1 tsp black pepper
    8 oz reduce fat sour cream
    8 oz mozzarella cheese shredded
    1 16oz jar of ragu light ( or any other brand that is light)
    1/2 cup of water
    9 cooked lasagna noodles

Directions

In a large skillet add onions, garlic,black pepper, ground beef, turkey and brown til no longer pink. Drain mixture. Add sauce, crumbled bacon, 1/2 cup of water. Simmer for 15 mins.

In a 9x12 casserole dish place thin layer of meat, then several tsp full of sour cream over meat then add a thin layer of cheese. Then add layer of cooked lasagna noodles. Then repeat layers starting with meat. make several layers end with cheese.
Cook in a preheated oven at 350 for 30 to 45 mins until cheese is melted and lasagna is bumbling.

Number of Servings: 10

Recipe submitted by SparkPeople user MRSCAROLB.






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