Corn Chowder

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 170.2
  • Total Fat: 5.6 g
  • Cholesterol: 16.9 mg
  • Sodium: 1,385.4 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 14.3 g

View full nutritional breakdown of Corn Chowder calories by ingredient
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Submitted by: MRSTEJANO

Introduction

Easiest chowder you'll ever make! Taken from Make Your Day Count recipe archives. Easiest chowder you'll ever make! Taken from Make Your Day Count recipe archives.
Number of Servings: 12

Ingredients

    1 package frozen, cubed breakfast potatoes
    1 1/2 quarts canned chicken broth (low salt version)
    1 block processed cheese, cubed
    1 large package frozen corn

Directions

In large stockpot, cook frozen potatoes in chicken broth until tender. Add cheese; stir until melted.

Add corn; cook on low until corn is tender.

Serve with your favorite sandwich or salad.

Number of Servings: 12

Recipe submitted by SparkPeople user MRSTEJANO.





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