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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 275.0
  • Total Fat: 5.2 g
  • Cholesterol: 56.0 mg
  • Sodium: 794.2 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 24.7 g

View full nutritional breakdown of Turkey (or Chicken) Vegetable Cobbler calories by ingredient
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Turkey (or Chicken) Vegetable Cobbler

Submitted by: RYCOELMA

Introduction

From PC It's Good For You cookbook From PC It's Good For You cookbook
Number of Servings: 6

Ingredients

    2 cups diced cooked turkey or chicken
    1 cup sliced carrots
    1/2 cup chopped onion
    2 cups broccoli florets
    1 can (10 3/4 oz) 98% fat free reduced sodium cream of chicken soup
    1/2 cup 100% fat free chicken broth
    1/2 cup 1% milk
    1 garlic clove, pressed
    1/4 tsp dried thyme leaves
    1/8 tsp ground black pepper

    Biscuit Topping
    1 1/4 cups Heart Healthy baking mix (Bisquick)
    1/2 cup 1% milk
    1 egg white

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Directions

-Preheat oven to 400 degrees. Prepare poultry and vegetables (dice and slice). Cook carrots, onion and broccoli until crisp-tender

-Combine soup, broth, milk, thyme, black pepper and garlic in a bowl. Stir until blended, stir in turkey and vegetables. Pour into pie plate (deep one).

-For biscuit topping, combine baking mix, milk and egg in small bowl. Mix until moistened (don't over mix) and drop six scoops of dough over filling.

-Bake 30 - 35 minutes until topping is golden brown.

-Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user RYCOELMA.






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Member Ratings For This Recipe

  • I cooked this and it was really good. I used frozen mixed vegetables though, and pillsbury biscuits... I am too lazy ;) It came out very well. - 8/6/09

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