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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 199.4
  • Total Fat: 1.1 g
  • Cholesterol: 2.5 mg
  • Sodium: 73.8 mg
  • Total Carbs: 42.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 7.0 g

View full nutritional breakdown of Chocolate Malted Milk Jelly calories by ingredient
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Chocolate Malted Milk Jelly

Submitted by: JO_JO_BA

Introduction

Agar agar layers in both plain malt and dark chocolate make these glasses a fun-to-look-at, cooling treat. If you cannot find agar, substitute an equal amount of (unflavoured) gelatine. Agar agar layers in both plain malt and dark chocolate make these glasses a fun-to-look-at, cooling treat. If you cannot find agar, substitute an equal amount of (unflavoured) gelatine.
Number of Servings: 6

Ingredients

    ---Chocolate Layer---
    1 tbsp agar agar powder
    2 cups water
    1/4 cup unsweetened cocoa powder
    1/3 cup sugar
    1/4 tsp salt
    1 cup skim milk
    ---Malt Layer---
    1 tbsp agar agar powder
    1 1/2 cups water
    3/4 cup plain malt Horlicks mix
    1/3 cup sugar
    1 cup *evaporated* skim milk (not sweetened condensed)
    1/4 tsp vanilla

Directions

---Chocolate Layer---
Combine agar, water and cocoa in a saucepan, blending well.
Bring to a simmer and cook, whisking, 5 minutes.
Remove from heat, stir in sugar, salt and milk.
Pour evenly into 6 glasses or cups and let stand (in refrigerator) 2 hours.
---Malt Layer---
Combine agar, water and Ovaltine in a saucepan, blending well.
Bring to a simmer and cook, whisking, 5 minutes.
Remove from heat, stir in sugar, milk and vanilla.
Carefully ladle over the chocolate jelly in the glasses.
Refrigerate until firm.

Number of Servings: 6

Recipe submitted by SparkPeople user JO_JO_BA.






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