Bacalao salad/AvocadoSubmitted by: STORMY96
Introductionsummer cod fish salad summer cod fish salad
4 Green bananas
4 Hard Boiled Eggs
1 pound of cassava (yucca)
12 oz. salted cod fish
1/4 cup Olive Oil
1/4 c. onion
in a separate pot boil cod fish and eggs for 15 mins and rinse fish to get rid of the salt, then cool and shred and add to bowl.
in a large bowl. cut up into large cubes avocado,
slice the eggs and onions add to bowl.
then slice green bananas 1/2 inch thick
cube cassava add to bowl
mix everything together and then drizzle with olive oil. refridgerate for hour and serve cool.
optional add tomatoes diced
Number of Servings: 10
Recipe submitted by SparkPeople user STORMY96.