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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 94.3
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 435.1 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 4.1 g
  • Protein: 3.4 g

View full nutritional breakdown of Mexican Veggies calories by ingredient
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Mexican Veggies

Submitted by: BCCSTAN


Number of Servings: 3

Ingredients

    4 small zucchini
    1 12 oz. can of Corn
    3/4 cup Salsa

Directions

Cut up Zucchini. Add a can of yellow corn (drained). Boil 1/2 cup of water for 8 minutes. Add Salsa and serve.

Number of Servings: 3

Recipe submitted by SparkPeople user BCCSTAN.






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